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Mom’s Blueberry Pudding
1/2 C sugar
3 tbsp. margarine
1/2 C milk
1 tsp. baking powder
1 tsp. salt
1 C flour
1 tbsp. corn starch
1 pt. fresh Jones Blueberries or frozen (do
not defrost)
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Mom’s Blueberry Pie
4 C fresh Jones Blueberries
1 C granulated sugar
1/4 tsp. salt
1/4 C corn starch mixed with
1/4 C cold water
3/4 C hot water
1 tbsp. lemon juice
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Blueberry Smoothie
In a blender puree:
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Can freeze 45 minutes to 1 hour until
thickened but not frozen.
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Blueberry Buckle
Mix together:
Stir in:
Sift together:
Blend in:
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Blueberry Lemon Charlotte
2 (3 oz.) lemon Jello
2 C fresh Jones Blueberries
1 1/2 C plain low fat yogurt
1 package 14 oz. Fat free pound cake
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Blueberry Honey Sauce
1/2 C honey
1/4 tsp. ginger
1 C Jones Blueberries
2 tbsp. lemon juice
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Sign-up for Email notification when crops
are ready to pick.
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